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Reflecting on a recent trip to Cairo.

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

This couple created their own little house on the highway. Here’s what they learned from the experience.

Tea house owner, Gaynor Salisbury, shares her favorite spots in Edinburgh.

Tomato fight, anyone?

A new generation of tastemakers puts Beijing on the fashion map.

A chef’s guide to Miami Florida.

Berlin: Off the Wall

AFAR chose a destination at random—by literally spinning a globe—and sent Meghan Daum on a spontaneous journey to Peru.

A journey into the ethnic neighborhoods redefining the City of Light

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

AFAR chose a destination at random—by literally spinning a globe—and sent Chris Colin on a spontaneous journey to Iceland.

A city built on seafood and rice, Charleston remains focused on its abundance of local fish and produce, especially as its restaurant scene continues to boom. This once sleepy Southern town is now an international dining destination.

A sommelier travels to the birthplace of wine.