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From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Wandering Chef: Matt Stone in Margaret River, Australia

Overview

AFAR chose a destination at random and sent writer Marisa Meltzer with 24 hours’ notice to a land of cashmere goats, yak slippers, and near-naked wrestlers.

China’s Contemporary Art Garden

Authentic Aloha

Nigeria’s film industry grows up.

Exploring Newtown, Johannesburg, South Africa

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

Tai Chi in Fujiang Province, China

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

What’s the connection between the Indonesian island and this counterculture festival?

Salsa in Cali, Colombia

Wandering Chef: Lee Richardson in Napa Valley

Wandering Chef: Jose Garces in Ecuador