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Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

Wandering Chef: Jody Adams Bikes Through Sicily

Young artists stake their claim to the city’s open spaces.

In India’s most contradictory city, artists and intellectuals improvise their way through the commotion.

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

One traveler discovers a tradition even richer than the cuisine.

Born free, today’s post-apartheid generation asks, what’s next?

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

Brooklyn native, Jason Lampkin, shares his love for the neighborhood Fort Greene and the staple places to visit.

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

These gorgeous islands are surrounded by the turquoise waters--and pink flamingos--of your Instagram dreams. From scuba diving on Grand Turk to horseback riding on the white sand of Long Bay Beach, you’ll spend plenty of time enjoying life in and near the water. But you’ll also find a fascinating National Museum, shopping in and around the capital of Cockburn Town, the craftsmen of Conch Bar and, speaking of conch, a deep dive into farming that favorite local delicacy.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

From cervezas and margaritas, to bloody marys hopped-up on Hatch chiles, Santa Fe can roll out cocktails, wine, and beer like the best of them.

Experience a hotel stay made for royalty.