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Wandering Chef: Massimo Bottura in Milan

Connect with the great outdoors without having to rough it out.

There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.

Film, design, and (of course) food are just a few of the reasons to travel to Accra.

Embrace a rustic, woodsy vibe at these timber lodges such as the Fairmont Le Château Montebello in Quebec.

A father and son cruise the Mediterranean in search of a new mythology.

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

The Grand Canyon itself has a limited selection of dining options, but luckily, Williams, Arizona, with its historic Main Street and collection of diverse restaurants, is a short drive away.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

Wandering Chef: Jody Adams Bikes Through Sicily

Make one of these five fantastic farms your next travel destination.

A glimpse at the future of this important South African metropolis, according to the creatives who are shaping it.

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Jonathan Gold on a spontaneous journey to Prague with just 24 hours’ notice.

In the City of Canals, even cynics can fall in love.