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With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

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Wandering Chef: Hugo Ortega in Mexico City

An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.

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Wandering Chef: Adam Wilson in Paris

AFAR chose a destination at random and sent writer Taffy Brodesser-Akner— with 24 hours’ notice—to Switzerland, where she learned a lesson in Swiss serenity.

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Antiques, Organics, and French Pate: Diving into the Markets of Paris

Food Experiences Worth the Trip from Five Well-Traveled Chefs

The tradition of artisanal rum making has become central to island life.

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Author of The Sweet Life in Paris shares his favorite places to eat in the City of Light.