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Connect with the great outdoors without having to rough it out.

The Grand Canyon itself has a limited selection of dining options, but luckily, Williams, Arizona, with its historic Main Street and collection of diverse restaurants, is a short drive away.

AFAR chose a destination at random—by literally spinning a globe—and sent Bob Guccione Jr. on a spontaneous journey to Las Vegas.

Wandering Chef: Saison’s Mark Bright in Hong Kong

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Stay where the chocolate is made.

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

AFAR chose a destination at random—by literally spinning a globe—and sent David Farley on a spontaneous journey to Bolivia.

In Greece’s Peloponnese countryside, food is sourced from hillside to hearth.

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

You don’t have to sleep on the ground after a day spent exploring the Grand Canyon’s rim trails on foot or by air via helicopter tour. We’ve rustled up a passel of our favorite national park lodgings so you can spend time where it counts: planning visits to the skywalk and Hopi House.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Susan Orlean on a spontaneous journey to Denmark.

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

A journey into the ethnic neighborhoods redefining the City of Light