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Luxury hotels are stepping up to feed their communities—literally.

A traveler returns to the Netherlands’s capital to find a new angle on Amsterdam, beyond the city’s more unsurprising stereotypes.

Take a cooking class in San Sebastian, hop between wine bars in a seaside coastal village, or taste Rioja’s luscious red wines from the source.

Through the rapids of Six-Mile Creek in 22 untweetable tweets

Past the shrimp trucks and big-wave surfers, a master distiller’s protégé is producing some of the world’s most interesting traditional shōchū.

Los Angeles and San Francisco are two very different—and diverse—sides of California.

As the Thai government moves to shutter the capital’s iconic street markets, vendors are taking their talents to new heights and new spaces.

Two cookbook creators share their insider tips on traveling and eating well in the newly open country

Where to dial back the hustle and bustle of Mexico’s capital

A slew of new craft distilleries have transformed the land of lakes, ice, and Minnesota Nice into the country’s best cocktail haven.

The Epic Discovery “ultimate playground” includes zip lines, aerial bridges, and interactive exhibits.

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

The airline’s new campaign puts the onus on passengers to improve their own flying experience.

An AFAR writer recalls scenes of humanity and hope after a 7.1-magnitude earthquake struck the capital.

Sweden’s family-friendly policies mean that Stockholm is the best place for your next family trip