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Si cocinas como caminas, me como hasta la raspita. If you cook like you walk, I’ll eat even the burned part.

Well, it’s actually not that surprising once you learn about musical culture in the Philippines.

Here’s how to make your travels go even further.

Chris Ciolli, our Barcelona Local Expert, introduced us to the city’s boozy Sunday tradition—and now, we’re obsessed. Here’s how to experience it when you go, and how to host an authentic vermut yourself.

Exploring Peru’s Diverse Food Scene with Chef José Andrés

8 Ways to Forage for Mushrooms Around the World

Overview

AFAR staffers wax poetic about their most significant solo adventures.

AFAR’s cruise expert Judy Perl explains how to plan a family voyage that will be a hit with the whole gang.

72 Hours With a Portland Local

9 Tips to Help You Survive a Multi-Day Hike With Your Kids

Caroline and Ben Shepard traded frenetic New York City for a pilgrimage on Spain’s Camino de Santiago trail. The twist? They brought their two daughters, ages 8 and 11.

Food critic Peter Meehan goes on a food pilgrimage in Chicago and chows down on the city’s best Italian beef sandwich.

Wandering Chef: Michael Solomonov’s Israel

Wandering Chef: Fabio Viviani in Amsterdam