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Three of the chef’s favorite places to eat.

On a trip with a young traveler in tow, a writer reflects on her first Venice adventure—and how it changed her life.

AFAR chose a destination at random and sent writer Danielle Henderson on 24 hours’ notice to a casino capital with hidden charms.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Wandering Chef: Sean Eastwood in Seattle

From a thriving art scene to creative bar culture, the Hungarian capital is coming into its own, new sense of style.

In Scotland, a writer disconnects from civilization and discovers something much more. . . civilized.

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

Australia’s Double Wild Appeal: Big City to Outback

Sounds: Emel Mathlouthi, Taking It to the Streets

AFAR sent writer Leslie Jamison to the Indian Ocean island nation with just 24 hours’ notice. Arriving with no preparation and no plan, she caught a ride to the war-torn north to find out what kind of traveler she truly is.

AFAR chose a destination at random—by literally spinning a globe—and sent Rolf Potts on a spontaneous journey to Russia.

Tourist-Free Thailand

AFAR chose a destination at random—by literally spinning a globe—and sent Bob Guccione Jr. on a spontaneous journey to Las Vegas.