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Wandering Chef: Susan Feniger on Global Street Food

A search for this sauce will bring you to Bologna, where one thing is certain: When it comes to ragù, mama knows best.

A Burmese Salad That Says Welcome

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

Author of The Sweet Life in Paris shares his favorite places to eat in the City of Light.

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

A trip to the Big Easy isn’t complete without a muffuletta (or two).

Amazon headquarters might be in Seattle, but the city still has—and proudly supports—many independent bookstores with enthusiastic and knowledgeable staff members. From general interest to children’s bookstores and even a cookbook store, you can feed your need to read at these bibliophile havens in Capitol Hill and beyond.

I’m on the hunt for perfection, Japanese style.

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

The craft cookies, cakes, and ice cream churned daily here from local milk and fruit are as creative as they come. Ask for a nostalgic Australian treat, and you might be offered a Mit Mat (a ganache-filled play on the Tim Tam), a Ro-Vo (a room-temperature spin-off of an iced VoVo), or a Jatz pie (like a caramel slice topped with a mosaic of Arnott’s Jatz crackers). The bloke behind the brilliance is none other than Alistair Wise, son of cookbook author Sally Wise, who spent a stint working with Gordon Ramsay. This emporium of happiness—and envy, to be sure—also whips up scrumptious savories including a mean scallop pie and a buttery poached chicken “sanger” with bacon, lettuce, hummus, mayo, and hard-boiled egg.

At this Michelin-starred restaurant, food is a performance art and the results deserve a standing ovation. That said, this is Prague, so although the food and presentation are comparable to other first-class dining experiences in Europe, the vibe and the service isn’t stuffy at all. At La Degustation Boheme Bourgeoise, the ingredients sourced from local producers, are based on the recipes penned by the famous 19th-century cookbook writer, Marie B. Svobodová, author of Cookery School. The eight-course menu is punctuated by interstitial amuse bouches and paired with Central European, French, and Italian wines, as well as cucumber, sour cherry, and red currant juice; recent menu courses include beetroot with licorice goat kefir, kohlrabi with whey and nutmeg, and duck with pear and cinnamon.

When the Ritz-Carlton Dallas opened in 2007, it didn’t have to go far to find a star chef for its gourmet restaurant. Dubbed the father of Southwestern cuisine, and the author of notable cookbooks like The Texas Food Bible, Dean Fearing had helped earn the restaurant at the Mansion on Turtle Creek numerous awards during his two decades there—but was now up to the challenge of opening his own place. A decade-plus later, the James Beard Award–winning Fearing continues to be a favorite for its Southwestern-accented American menus crafted with regional products.