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Across Spain, culinary stars are heading to tiny towns to give diners a taste of their heritage—and to help pave a path forward for places they love.

Get a peek at what’s new in San Francisco, from increasingly diverse restaurants to a slew of free entertainment.

If you don’t have a desire for credit card debt, but still like the idea of earning travel rewards, you have options.

Restaurants, brasseries, bistros, and bars line the streets of Paris. The only question is how many you can pack into one trip.

Here are several places that should be on everyone’s must-visit list.

Politics may be the foundation of the nation’s capital, but culture is what makes the district shine. Meet three local luminaries ensuring the city remains a creatively invigorating place for residents and visitors alike.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.

An AFAR writer grabs his skis and explores the many ways to fuel up in high style in this renowned Alpine town.

These underrated narratives—by intrepid travelers who explored the world on horseback, foot, and bicycle—should snag a spot on your reading list.

From sipping warm coffee on a misty mountaintop to experiencing top-tier gastronomy and culture, let this AFAR-designed trip inspire your next adventure on the island.

Weight checks, makeup checks, marriage restrictions—early flight attendants faced extreme gender discrimination. A new book, “The Great Stewardess Rebellion,” reveals how they fought back.

Five Colorado restaurants earned a Michelin Star, four earned a green star, and nine earned a Bib Gourmand designation.

Michelin Guides handed out stars to 13 Toronto restaurants as well as 17 Bib Gourmands.

Luis Barragán’s architectural masterpieces, breakfast on the chinampas, and the best al pastor in the city—a chilango’s guide to getting off the tourist trail in her hometown.

London’s dining scene is having a golden moment.