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Finse, Norway

China’s Contemporary Art Garden

Musicians Aimee Mann, Joe Henry, and Loudon Wainwright III gather in Louisville to indulge in raw oysters, dry martinis, and unscripted conversation.

A writer travels to the Horn of Africa to find the source of a global obsession.

Behind the scenes of this unusual Florida festival.

Wandering Chef: Sarah Grueneberg in Venice and Trentino

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

Sita with a Voice: Graphic Novel Takes on Indian Myth

A traveler journeys to the heart of Grasse, where jasmine grows and memories linger.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

Tranquilo in Tacuba, El Salvador

Cookbook author Jeff Koehler shares what it’s like to travel and eat in Morocco.