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AFAR chose a destination at random and sent writer Marisa Meltzer with 24 hours’ notice to a land of cashmere goats, yak slippers, and near-naked wrestlers.

A beach villa in the Bahamas gives two couples a taste of island life.

First step: Pinkies up. Next step: Bottoms up, too.

When a traveler faces grief in Varanasi, his perspective on life and death goes up in smoke.

Australia’s Double Wild Appeal: Big City to Outback

Architect Nat Cheshire shares his favorite places to eat and things to do in Auckland’s Britomart neighborhood.

An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Mallorca: Spanish Style Beyond the Beach

These small shops serve a uniquely Japanese purpose.

A former Manhattanite returns to New York and rediscovers the city’s old charm through his child’s eyes.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

At this Bariloche hotel, the art is front and center.