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A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

Born free, today’s post-apartheid generation asks, what’s next?

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

A glimpse at the future of this important South African metropolis, according to the creatives who are shaping it.

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

Rebecca Walker embarks on a spontaneous journey to Bulgaria, guided by locals she connected with both virtually and in real life.

Founder’s Note: Betting on Africa

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

Far above the plains where lions roam, there’s another Kenya, where life moves slowly and the people run fast. Writer Matt Gross tries to keep up.

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

A journey through one of the world’s last, best travel secrets.

Where to eat in Uruguay, according to a chef.