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Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

Where to eat, according to a chef.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.

A visit to Sipsmith Distillery in London explores an artisanal approach to British gins.

Wandering Chef: Pati Jinich in Mexico

Bicerin tastes like a sweet sip of Italy.

Wandering Chef: Sarah Grueneberg in Venice and Trentino

Exploring Newtown, Johannesburg, South Africa

First step: Pinkies up. Next step: Bottoms up, too.

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

If you can’t travel to the Peloponnese peninsula to eat a savory hortopita treat, here’s the next best option: make it yourself.

The Spirit of Istanbul

Learning how to dance Flamenco in Spain.

Vietnam’s Noodle Dishes and Soups

From Tel Aviv to Beirut to Gaza, one thing is shared: a common—and undying—love for hummus.