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Wandering Sommelier: Jean K. Reilly in Greece

More visitors are heading to Santiago every day as the capital rebuilds to a bigger and better city.

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

Understanding the Sky

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

On a sailboat cruise through Indonesia, a father and son forge a deeper bond.

AFAR chose a destination at random and sent writer Mickey Rapkin with 24 hours’ notice to a Central European city where tech trumps goulash.

AFAR chose a destination at random and sent writer Brett Martin with 24-hours’ notice to the most challenging island in the Caribbean.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

All ages will enjoy these activities.

To Stephanie Lawrence and Aashi Vel, the founders of Traveling Spoon, food is the focal point of their travels. They share some of their favorite food adventures.

Wandering Chef: Andrew Zimmerman in Tokyo

Wandering Chef: Michael Ferraro in Bogotá

Uncorking Switzerland’s Secret