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Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

AFAR chose a destination at random and sent author Paul Greenberg on 24 hours’ notice to a country where he swapped a beach vacation for a chance to catch his dinner.

Wandering Chef: Michael Solomonov’s Israel

The Åland archipelago is the most relaxing place you’ve never heard of.

The island’s tastiest secret is found beyond the resorts and beaches listed in the guidebooks.

This is What Happens to You When You Hike Mount Kilimanjaro

She was born to travelers, and born to travel. Now, on her last trip before giving birth to her first child, writer Freda Moon reconnects with the origins of her wanderlust—her parents.

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In the mountains where France, Italy, and Switzerland meet, viticulture geeks are fighting to preserve endangered grapes for future generations.

AFAR chose a destination at random and sent writer Brett Martin with 24-hours’ notice to the most challenging island in the Caribbean.

AFAR sent writer Leslie Jamison to the Indian Ocean island nation with just 24 hours’ notice. Arriving with no preparation and no plan, she caught a ride to the war-torn north to find out what kind of traveler she truly is.

In South Carolina, chefs give a Lowcountry staple a global spin.

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