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Writer Lisa Abend discovers that Malta is a dream of Europe past, all faith and firepower.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

We asked one Roman local how to experience the best of his city.

An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

Experience a hotel stay made for royalty.

Wandering Chef: Massimo Bottura in Milan

There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.

Film, design, and (of course) food are just a few of the reasons to travel to Accra.

Embrace a rustic, woodsy vibe at these timber lodges such as the Fairmont Le Château Montebello in Quebec.

A father and son cruise the Mediterranean in search of a new mythology.

If you plan to visit Yellowstone National Park in the summer—when grizzly bear sightings, hot spring treks, and Grand Teton Mountain vistas are at their peak—remember to reserve a room far in advance. With their guided tours and unparalleled access to nature, these lodges fill up fast.

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

The Grand Canyon itself has a limited selection of dining options, but luckily, Williams, Arizona, with its historic Main Street and collection of diverse restaurants, is a short drive away.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

Wandering Chef: Jody Adams Bikes Through Sicily