Search results for

Is this the best wine bar in Barcelona?

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Whether you’re carbo-loading in Aguas Calientes for the hike to Machu Picchu or eating light for a day of sightseeing at the Cathedral and the Plaza de Armas, you’ll find a wide range of food that includes local cuisine as well as pizza and vegetarian food.

Praised as one of the world’s most compelling cuisines, Peruvian fare owes its reputation to biodiversity, foreign influence, and the creativity of local chefs. From street food to ceviche to haute cuisine, the must-try dishes are endless.

Embrace a rustic, woodsy vibe at these timber lodges such as the Fairmont Le Château Montebello in Quebec.

In the past decade or so, Budapest’s restaurant scene has broadened beyond goulash and stuffed cabbage, with trendy new venues serving both a wider variety of international cuisines and elegant, innovative takes on traditional Hungarian fare.

Exploring the world, one boat at a time.

Pastry chef, Michael Laiskonis, shares his favorite things to do, see, and (of course) eat while in Bogotá, Colombia.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Eric Weiner on a spontaneous journey to Liechtenstein.

You needn’t look far to find the sources of Kerala’s cuisine, only as far as those green fields and forests and the proximity of the ocean. Restaurant and teahouse tables are laden with fresh fish and vegetables, local teas, and rice grown nearby. To your health!

Grilled meats, bite-size vegetarian meze, and grilled octopus and sea bass are some of the culinary delights that await in Istanbul, where Mediterranean, Turkish, and Ottoman cooking methods combine to deeply satisfying (and sometimes surprising) results. Our favorite places to eat in this magical city range from chef Mehmet Gurs’s fine-dining restaurant with a view to humble neighborhood spots for homestyle cooking.

Montréal’s culinary scene includes chefs who represent the best of Québecois cuisine, marrying Old World techniques and New World ingredients—the bounty of the province’s farms, game from its forests, and fish from the Atlantic. What may come as a surprise, however, is the global diversity of the restaurants in this decidedly cosmopolitan city.

Whether you want to stay in a city, on a beach, or at the edge of the Ramon Crater, Israel has a hotel to suit your tastes. Accommodations range from former Ottoman palaces to art galleries with guestrooms, and many have impressive views of historic sites.

Where to eat in Uruguay, according to a chef.

Istanbul is a city where the past collides with the present. The Raffles Istanbul, connected to the high-end retail hub of the Zorlu Center, beautifully exemplifies the contrasts. To get a taste of the Ottoman empire, book a room at the Four Seasons Bosporus, set in the restored Atik Pasha Palace. Modernists should stay at the Marti Hotel, located in the heart of the city’s business district. For the cool kids, there’s the House Hotel, which oozes urban Bauhaus style. And no matter where you stay, the hotel concierges will be more than happy to direct you to the city’s biggest sites, from the Blue Mosque and Topkapi Palace to the Hagia Sophia.