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Wandering Chef: Susan Feniger on Global Street Food

Wandering Chef: Laurent Tourondel in Hong Kong

A father and son cruise the Mediterranean in search of a new mythology.

A former Manhattanite returns to New York and rediscovers the city’s old charm through his child’s eyes.

AFAR chose a destination at random and sent writer Danielle Henderson on 24 hours’ notice to a casino capital with hidden charms.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Copenhagen sets the standard for livable cities. And it all starts on two wheels.

More visitors are heading to Santiago every day as the capital rebuilds to a bigger and better city.

Wandering Chef: Eduard Frauneder in Vienna

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

When a traveler faces grief in Varanasi, his perspective on life and death goes up in smoke.

AFAR chose a destination at random and sent the poet Beth Ann Fennelly with 24-hours’ notice to a Central American paradise.

Get to know this east-side neighborhood.

A bluegrass fiddler travels to Vienna to learn how to sing—and how to embrace the city’s most famous art: opera.

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.