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Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

These companies will help you explore and trace your ancestry.

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

Wandering Chef: Dominique Crenn in Paris

AFAR chose a destination at random—by literally spinning a globe—and sent writer Kevin Bleyer on a spontaneous journey to Guyana.

Mallorca: Spanish Style Beyond the Beach

I’m on the hunt for perfection, Japanese style.

A former Manhattanite returns to New York and rediscovers the city’s old charm through his child’s eyes.

Embrace a rustic, woodsy vibe at these timber lodges such as the Fairmont Le Château Montebello in Quebec.

Mumbai’s street snacks are all about fresh ingredients assembled on the spot.

Wandering Chef: Justin Simoneaux in New Orleans

In India’s most contradictory city, artists and intellectuals improvise their way through the commotion.

Wandering Mixologist: Scott Beattie in Bali

With just an old photograph in hand, a writer sets out to understand her father’s role in the Vietnam War—depending entirely on the kindness of strangers willing to help.

A new generation of tastemakers puts Beijing on the fashion map.