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History + Culture

Ready, Set, Goat!

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

June 18, 2012 06:21 PM
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James Sturz
The Future of Travel

The New Eco-Traveler: The Pollution Tourist

An interview with Andrew Blackwell, author of the book Visit Sunny Chernobyl.

July 13, 2012 12:32 PM
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Justine Quart
Food + Drink

Where to Find Italy’s Best Bolognese

A search for this sauce will bring you to Bologna, where one thing is certain: When it comes to ragù, mama knows best.

February 1, 2013 02:26 PM
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David Farley
Food + Drink

This Mexican Delicacy Comes Fresh from the Yucatán

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

June 18, 2012 06:07 PM
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Michael Behar
Food + Drink

The Home of the Legendary Chicken-Fried Steak

This dish—and its special recipe—is the pride and joy of a small town in West Texas.

May 17, 2013 01:54 PM
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Kent Black
Style + Design

Remade in Japan

I’m on the hunt for perfection, Japanese style.

May 3, 2012 02:20 PM
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Tom Downey
Restaurants + Cafés

The New Orleans Treat You Need to Try

A trip to the Big Easy isn’t complete without a muffuletta (or two).

April 9, 2012 04:58 PM
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Bruce Aidells
Food + Drink

Wandering Chef: Chris Cosentino in Montreal

Wandering Chef: Chris Cosentino in Montreal

July 5, 2012 05:53 PM
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Jen Murphy
Travel Tales

A Journey to Antarctica Will Take You Beyond Belief

An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

June 28, 2014 03:34 PM
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Chris Jones
History + Culture

How a Small Town in the Bavarian Alps Made Its Mark on History

An aspiring musician takes her violin to its birthplace and confronts a musical legacy.

June 16, 2014 07:59 PM
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Emma John
Travel Tales

Why Did I Bring a Teenager to Venice?

On a trip with a young traveler in tow, a writer reflects on her first Venice adventure—and how it changed her life.

January 31, 2013 06:07 PM
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Emma John
History + Culture

How Immigrants Shaped Melbourne’s Modern Food Scene

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

April 4, 2014 03:03 PM
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Tom Downey
Food + Drink

Wandering Chef: Sarah Grueneberg in Venice and Trentino

Wandering Chef: Sarah Grueneberg in Venice and Trentino

September 14, 2012 05:31 PM
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Jen Murphy
Travel Insiders

Fabrizia Lanza’s Palermo, Sicily

A former art historian who now runs the family-owned cooking school in Palermo shares her favorite food destinations in Palermo.

January 6, 2012 01:27 PM
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Fabrizia Lanza
Food + Drink

Spin the Globe: Matt Gross in Tunis

AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.

June 19, 2012 05:34 PM
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Matt Gross

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