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The Bosphorus has always defined Istanbul. Now the villages that line its European and Asian shores are injecting a new spirit into the city.

These countries offer great options for gluten-intolerant travelers.

As residents of the Caribbean island rebuild in the wake of two devastating hurricanes, the commitment to community—and each other—is stronger than ever.

How travel is changing, according to experts.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

Magazine-editor-turned-mariner Amy Paulsen squeezed her family of four into a sailboat and let the winds guide their adventures. What they found in Barcelona, however, was a reason to stay put.

Influential Canadians reveal their favorite under-the-radar places in the Great White North.

It’s not just because they love big, long lunches (but that’s why the tradition lives on).

This Scandanavian sensation is pulling into Grand Central Station

An Italian family welcomes a daughter and her American husband back to the house on the Adriatic coast where life revolves around rituals of sun, sand, and handmade pasta.

It’s never too soon to dream about your next great road trip.

From May through the early fall, Mexico becomes a wonderland of wild mushrooms—if you know where to look.

Coffee with a shot of butter, all-day breakfast in Hollywood, and the new Expo Line? Bring it on, L.A.

Chef Chris Shepherd’s ultimate NYC food tour.

Off-duty trips to bustling Asian food markets inspired the creation of the Galley Group, a new culinary incubator with big plans for the Rust Belt.