Search results for

A Spontaneous Trip to Cuba

Wandering Chef: Julian Medina in Oaxaca City

AFAR sent writer Leslie Jamison to the Indian Ocean island nation with just 24 hours’ notice. Arriving with no preparation and no plan, she caught a ride to the war-torn north to find out what kind of traveler she truly is.

Wandering Chef: Mary Sue Milliken in San Francisco

The Markets of Essaouira, Morocco

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

How the beauty of Cape Town’s wine country, inspired this chef in Napa Valley.

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

Wandering Chef: John Gorham in Barcelona and Madrid

While in Sudzal, try this traditional beverage.

An independent traveler walks up the cruise ship gangplank to find herself part of a floating community.

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

One traveler discovers a tradition even richer than the cuisine.

From Tel Aviv to Beirut to Gaza, one thing is shared: a common—and undying—love for hummus.

A chef’s guide to Miami Florida.