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AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

AFAR chose a destination at random and sent chef Daniel Patterson with 24 hours’ notice to a mountaintop Colombian metropolis that’s breaking free of its past.

Here’s what happened when the lure of clear streams, endless skies, and elusive fish brought two best friends to the ends of the earth.

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

Understanding the Sky

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

On a sailboat cruise through Indonesia, a father and son forge a deeper bond.

AFAR chose a destination at random and sent writer Mickey Rapkin with 24 hours’ notice to a Central European city where tech trumps goulash.

These are worth taking the long way.

AFAR chose a destination at random and sent writer Brett Martin with 24-hours’ notice to the most challenging island in the Caribbean.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

All ages will enjoy these activities.

To Stephanie Lawrence and Aashi Vel, the founders of Traveling Spoon, food is the focal point of their travels. They share some of their favorite food adventures.

Wandering Chef: Andrew Zimmerman in Tokyo