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AFAR chose a destination at random and sent writer Alexander Chee, with 24 hours’ notice, to a Southeast Asian country where he encountered headless Buddhas and naked hotel guests.

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

Wandering Chef: Pati Jinich in Mexico

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Overview

Overview

An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

Copenhagen sets the standard for livable cities. And it all starts on two wheels.

Estancia El Venado Polo School in Argentina

Emma John dodges Brits, looks for Russians, and goes beneath the surface in this ever-changing Baltic country.

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

A sweet obsession pulls a writer deep into the heart of Marrakech in search of a taste of the desert.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

This dish—and its special recipe—is the pride and joy of a small town in West Texas.

Wandering Chef: Jose Garces in Scottsdale