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As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.

These Asian neighborhoods are filled with tasty eats, thriving communities, and so much American history.

While some restaurants with views coast on their good looks, these eateries across the country serve food as impressive as the scenery.

Our Unpacked advice columnist reflects on what happens when travel brings us in close quarters with someone we would prefer to avoid.

There are only only three Japantowns left in the U.S. Head to Los Angeles and you’ll find one of them.

Effective December 19, all arrivals from the U.S. must provide proof of a negative COVID test result, whether they are vaccinated or not.

The U.S. Department of Transportation is investing $1 billion to make flying a better experience for all, with healthier dining, exercise equipment, and more amenities for families at the country’s airports. But are these the improvements that are really needed?

At home, it can be easy to eat responsibly—but travel can often be ground zero for ignoring our environmental impact.

It’s a “human rights issue”—the Department of Transportation has issued new regulations for narrow-body airplane lavatories. Here’s what to know.

Don’t leave the Portuguese capital without trying these 12 experiences.

From a music-loving sommelier to a veritable professor of local food history, learn about the innovators making Charleston a dining tour de force—and start planning a vacation filled with incredible eats.

Afar’s associate art director was born and raised in Singapore, so we asked her to give us her secrets and reveal her favorite spots in the vibrant, delicious, and increasingly fashionable must-visit Asian hub city.

Eat your way to the real Washington at a hot dog spot, soul-food diner, Salvadoran restaurant, and more.

Come for the cowboy hats and stay for the frozen margaritas—one Dallas local maps out the perfect long weekend.

Thanks to a bounty of ingredients, thriving culinary scenes, vineyards, craft brews, and more, gourmets can’t get enough of New Zealand’s distinctive mix of gastronomic influences.