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Sure, you know Germany has pretzels and France has baguettes, but do you know how these carby delights came to be?

Israeli-born chef Alon Shaya talks to Jen Murphy about where to find the best hummus, kebabs, and more in Israel.

Here are a few reasons to check out the tiny isle.

On a rail adventure through the Canadian Maritimes, Colleen Kinder encounters tiny towns and glittering cities, dramatic coastal landscapes and that sweet, strange brew that is Canadian kindness.

Inside Give Kids the World Village, where the ice cream is unlimited, nightly tuck-ins from six-foot bunny rabbits are complimentary, and Santa Claus visits every Thursday.

A season-by-season guide to drinking for the booze-focused traveler.

United Airlines wants to change the way you look at airport mayhem.

With the addition of seasonal supper clubs, Carneros Resort can really showcase its dedication to excellent food and wine.

Consider these 51 beautiful places found across the country—including Puerto Rico—for your next trip

An overnight layover is plenty of time to gorge yourself on buns, soups, and other delights at Taipei’s famous night markets.

How the city’s wackiest discount store turned one avowed anticustomer into a voracious shopper.

Writer Anna Pellicioli and her husband raise three children in a Foreign Service home. What helps her power through sticky situations on the road? A good sense of humor and faith in humanity.

Influential Canadians reveal their favorite under-the-radar places in the Great White North.

The Galle Face Hotel is reborn.

Get the most out of your visit without tiring yourself out.