Search results for

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Kevin Bleyer on a spontaneous journey to Guyana.

Both South American countries claim the spirit as their own—but who’s right?

With just an old photograph in hand, a writer sets out to understand her father’s role in the Vietnam War—depending entirely on the kindness of strangers willing to help.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.

Where to eat, according to a chef.

A glimpse at the future of this important South African metropolis, according to the creatives who are shaping it.

In Japan’s capital, youth dress up—and let loose—in over-the-top themed establishments.

Founder’s Note: Where the Grass is Greener

The destinations to visit in Cartagena, Colombia inspired by the memoir of Colombian magic realist author Gabriel Garcia Marquez.

A father and son cruise the Mediterranean in search of a new mythology.

Argentina at a Gallop

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

Wandering Chef: Jose Garces in Scottsdale