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The traditional Kerala “slow food” dish is so delicious it warrants a bit of patience.

Threads of beauty, history, and memory make a Turkish carpet much more than a souvenir.

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

AFAR chose a destination at random and sent chef Daniel Patterson with 24 hours’ notice to a mountaintop Colombian metropolis that’s breaking free of its past.

Vietnam’s Noodle Dishes and Soups

Bicerin tastes like a sweet sip of Italy.

On a sailboat cruise through Indonesia, a father and son forge a deeper bond.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Wandering Chef: Andrew Zimmerman in Tokyo

AFAR sent writer Leslie Jamison to the Indian Ocean island nation with just 24 hours’ notice. Arriving with no preparation and no plan, she caught a ride to the war-torn north to find out what kind of traveler she truly is.

Wandering Chef: Matthew Accarrino in Oahu

Wandering Chef: Martin Yan in Beijing

A sweet obsession pulls a writer deep into the heart of Marrakech in search of a taste of the desert.

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.