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We weren’t quite lucky to see the snowcapped covered mountains in the lovely lakeside village of Pokhara since we visited during monsoon season. But it was a perfect way to start our introduction to the area and cross over to the trail leading up to the Peace Pagoda. Pay a few ruppees, pack a picnic lunch and guide yourself around the serene Lake Phewa.

Overshadowed by its larger and more well-known cousins, Palenque and Chichén-Itzá, Uxmal (“Oosh-mahl”) is the ruins of an ancient Maya city located near present-day Campeche. In its heyday, Uxmal was one of the largest cities of the Yucatan peninsula with a population of about 25,000 Maya. Today, it is a UNESCO World Heritage site. Ancient Maya architecture in this part of Mexico is referred to as Puuc architecture, and Uxmal is a prime example of this style. Though there are some Puuc structures in Chichén-Itzá, Uxmal is unique in all of Mexico. Puuc design is most notable for buildings with a plain lower façade and a richly decorated upper façade. Carvings most commonly found include serpents and latticework. Uxmal is dedicated to the Maya rain god, Chaac, and you can see his image everywhere. On the day we were here, it was blisteringly hot and humid; I could’ve used some rain! When I first laid eyes on the four buildings that make up the complex known as the Nunnery Quadrangle, I thought they were the most elegant Maya ruins I had ever seen. The clean lines of the buildings give them a modernity that is surprising considering Uxmal was built more than 1,000 years ago! The carvings on the upper facades are just spectacular and give the entire structure a very delicate feel. Uxmal is located close to Chichén-Itzá, so if you go to Chichén, consider going a bit further to visit Uxmal. You won’t regret it!

A few minutes from the shops, galleries, and restaurants of Sedona, but tucked away along the banks of quiet-flowing Oak Creek, L’Auberge de Sedona is one of the Southwest’s most romantic hideaways. It has red-rock views, as every accommodation in Sedona must, but its French-country-inn style, in the land of adobe architecture, and its leafy, creekside location, are what define it. Through a series of chefs, its restaurant, Cress on Oak Creek, has maintained a stellar reputation, in no small part because of the romance of dining at a table that in some cases is practically in Oak Creek. And the spa, L’Apothecary, with at least one seasonally offered treatment requiring guests to wade in up to their ankles, draws much of its essence from the creek, too. Extensive renovations done in 2011 included the redesign of the 58 rooms and cottages, and the addition of 29 more, many with fireplaces, private decks, and—because romance matters—outdoor cedar-lined showers. Still there, and still popular, are the early morning duck feedings and the nighttime telescope sessions with a professional astronomer.

Da Gemma manages to meld fine dining with a relaxed atmosphere, making use of crisp white-linen tablecloths, artfully plated dishes, and a friendly, warm staff. The restaurant, one of Amalfi’s oldest outposts, has innovated without losing touch of the traditions that are fiercely held in this part of Italy. Seafood is the star of the menu, featured in appetizers, pastas, and entrées. Don’t miss the kitchen’s modern version of insalata caprese, with not just vine-fresh tomatoes but fried and liquefied ones, too. The impressive wine cellar holds a range of bottles from mostly Italian regions and vintages.

Pizza is always a good idea. And pizza fresh from a wood-fired oven served at a table as close to the sea without actually being in the water is an even better idea. Downstairs at the Hotel Covo dei Saraceni, this casual brasserie serves inexpensive pizzas for lunch and dinner. The chewy Neapolitan-style crust is slathered with San Marzano–tomato sauce and fresh, creamy mozzarella, decorated with a basil leaf or two. The simplicity is delicious. You can also order your pies for takeout.

Begin your perfect beach day with a stop at this snackbar on Positano’s Spiaggia Grande for a sweet brioche and a cold cappuccino freddo. In the afternoon, come back for a scoop of gelato or a chocolate-dipped ice cream–bar snack. At the end of the day as the sun drops behind the mountain and the day-trippers leave, perch on one of the high stools at the cocktail bar and sip a cold gin and tonic or draft beer. The bar is attached to a formal restaurant that overlooks the beach.

The cathedral in Amalfi, with its glittering gold mosaic facade and colorful Majorca-tiled dome, dominates the main piazza. Construction on the cathedral began in the 9th century, and centuries of additions and renovations are revealed in the mashup of Moorish and Norman Romanesque styles present. Climb the 62 steep steps in front to admire the enormous bronze doors that were cast in 11th-century Constantinople. Inside, the crypt holds the relics of St. Andrew the Apostle, the patron saint of Amalfi. Through the cathedral’s portico, you can enter the Cloisters of Paradise, a 12th-century arcade bordered by 120 columns surrounding a garden. This peaceful space was created as a burial place for the noble families of Amalfi.

Chef Michael Solomonov, a 2017 James Beard Award winner, presents his take on modern Israeli cuisine at this Society Hill destination. Zahav is the Hebrew word for “gold,” which is reflected in the beautiful golden decor of the restaurant. Menu highlights include the fabulous hummus, halloumi with strawberries and peas, and any of the mezes or small plates. Try the restaurant’s signature cocktail, the refreshing Lemonnana—Jim Beam, muddled mint, fresh lemon, and verbena—served by the glass or by the pitcher. Save room for dessert; the coffee custard is divine. The bar at Zahav is a popular weekday spot for happy hour from 5 p.m. to 7 p.m. Dinner reservations are a must.

Sicily has a long tradition of puppet shows, and they’re not intended merely to amuse the kids. These are elaborate theatrical works that tell complex stories through beautifully crafted marionettes. Palermo’s International Museum of Marionettes Antonio Pasqualino (its full name) honors the art as it’s performed in Sicily and in other cultures around the world. The 3,500 puppets on display come from Sicily, Japan, Indonesia, Cambodia and parts of Africa. You can even watch marionettes in action in a theater on the top floor; check the schedule to see what’s playing during your visit.

Part of a family of three restaurants, Mango Mango has a prime location in Hoi An, on the Thu Bon River close to the Japanese Covered Bridge. Its bright interior—sunny walls; high, wood-beamed ceilings; a colorful replica fishing boat that doubles as a countertop—sets the stage for the modern Asian food. While many of the dishes have witty, pun-inspired names, like Lust in Translation (tuna rolls with seaweed) or Chasing the Chick (grilled chicken breast with house-made Asian pesto), the combinations of spice and texture are spot-on. In addition to the chow, expect delicious cocktails, Pasteur Street brews, and live music.

Opened in 2011 in a historic brownstone, Vedge is widely considered one of the best vegan restaurants in America. Even such veganism-averse food critics as Alan Richman have sung its praises, and chef Rich Landau and his wife, Kate Jacoby, the pastry chef at Vedge, have both been nominated for James Beard awards. Landau works with ingredients that traditionally send carnivores running (tofu, seitan), but inventive dishes—such as salt-roasted beets layered with avocado, smoked tofu, and pickle mustard, a play on pastrami on rye—upend their hippie-dippie reputation. Save room for dessert: Jacoby’s creations, such as caramel-and-pecan-topped NOLA mud pie, have their own cult following.

For the best selection of the region’s handpainted and colorful pottery, head to the Ceramica Assunta shop at number 97 on the Via Cristofero Colombo. There you can shop for tableware, serving bowls and platters, and pitchers. Buy an entire dinner service or just pick up souvenirs such as tiny olive dishes and limoncello cups, all whimsically painted with birds, pigs, and sheep. The store will expertly wrap and ship your purchases, so you don’t have to transport breakables in your luggage.

You will likely meet at least three generations of the Porpora family during your meal at this warm and inviting restaurant. The food, too, is inviting: Deep-fried zucchini flowers are stuffed with ricotta, anchovy, and lemon zest, and traditional Amalfi Coast pasta dishes (like one with mussels, potatoes, zucchini, and provolone) have a lighter, more modern touch than versions elsewhere. Chef Giosuè Maresca’s wife, Mariella, makes the restaurant’s legendary desserts: In particular, try the tart and creamy delizie al limone. A few doors down, Vincenzo’s sister holds court at a small shop that sells the aprons worn by the servers at Da Vicenzo, as well as ceramics, small-batch olive oil, liqueurs, tablecloths, and glassware.

If you’re planning on being downtown, or in Lapa, give yourself an hour or two before or after for a recharge at this winning, circa-1923 restaurant. The Nova Capela is right in the middle of the city’s nightlife district, but at that, this Portuguese-influenced locale is the last to lock its doors, just before daybreak. Liveried waiters toil day and night, serving up the joint’s classic dishes: goat in broccoli-rice, braised octopus, plus the most-requested appetizer—the codfish bolinho de bacalhau croquettes, especially yummy here. From there, it’s time for a cold beer or a Portuguese vintage.

You’ll recognize this setting as one that appears in some of the most iconic Amalfi Coast photos. The villa’s riotous beds of pansies and garden walls covered with vibrant bougainvillea are as jaw-dropping in real life. One section of the gardens dates back to the 13th century, but only traces of the medieval part remains. Most of the space is dedicated to a Romantic era–style garden that was designed by Francis Nevile Reid, a wealthy Scottish expat who owned and restored the villa in the late-19th century. In addition to touring the gardens, a small museum on the grounds with a cloister and tower is worth visiting. From June through September every year, the Ravello Festival is held here.