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This dish—and its special recipe—is the pride and joy of a small town in West Texas.

Wandering Chef: Julian Medina in Oaxaca City

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

Read one writer’s account of staying at this beautiful vineyard hotel in the Pacific Northwest.

Founder’s Note: Where the Grass is Greener

An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

Food Experiences Worth the Trip from Five Well-Traveled Chefs

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

The Songlines of Sydney

Sardinia makes for an idyllic summer getaway.

In this town, the South American spirit, Pisco, has been made for centuries.

A skateboarder explores the world, on four wheels.

The City of Roses is home to some of the most unique hotels in the Pacific Northwest, from a tiny house and converted school to a hipster favorite and elegant grande dame, the options are varied in both style and price. But other wonderful places to stay can be found throughout the Pacific Northwest state.

AFAR chose a destination at random—by literally spinning a globe—and sent Bob Guccione Jr. on a spontaneous journey to Las Vegas.