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You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.

A writer seeks out the disappearing workshops that have been the source of elegance in Naples for generations.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

I’m on the hunt for perfection, Japanese style.

Sylvia Kouvali’s Istanbul: Tophane

AFAR’s founder on visiting Egypt.

Wandering Sommelier: Jean K. Reilly in Greece

Albert Kahn’s photographic archive is a mesmerizing record of human history.

Wandering Chef: Clio’s Ken Oringer in Paris

Embrace a rustic, woodsy vibe at these timber lodges such as the Fairmont Le Château Montebello in Quebec.

A stay at the iconic St. Pancras Renaissance Hotel in London is a must for any train buff.

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

AFAR chose a destination at random—by literally spinning a globe—and sent Frank Viviano on a spontaneous journey to Venezuela.

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

If eating huge plates of pork, deciphering local slang, and snowshoeing through the woods of Québec can’t bring two siblings together, what can?