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Sounds: The Lijadu Sisters, Mother Africa

Berlin: Off the Wall

A writer seeks out the disappearing workshops that have been the source of elegance in Naples for generations.

More visitors are heading to Santiago every day as the capital rebuilds to a bigger and better city.

A Photographer’s Eye on Burma

Designated a UNESCO World Heritage Site, the Red Fort, located in New Delhi, is a treasure trove of cultural history. You can spend hours wandering among the various buildings, learning much about the history of India. Tucked away within the walls of the Red Fort is the Hall of Public Audience. Don’t be fooled by the modest red exterior, for once you cross the threshold you are greeted by intricately detailed inlaid-paneled walls that run from the floor to the canopy-ceiling. It is within this chamber that the emperor would receive people from the community and hear their complaints. (I entered this building to whine about the 104-degree heat, but alas, there was no emperor available, as it was far too hot.)

Bracingly fresh wines, just-picked organic vegetables, and local cheeses are served alongside Indian curries and Indonesian noodles in New Zealand’s increasingly cosmopolitan cities. While touring vineyards, stop for food and wine paired perfectly with stunning landscapes. Wine lists are, as expected, top notch in every part of the country.

Wandering Chef: Pati Jinich in Mexico

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

What began as an exhibit of Indian art in London in 1947 grew to become this New Delhi museum, now one of the largest in India. The pieces in the permanent collection (which stretches to some 200,000 items) span the globe—don’t miss the section on pre-Colombian art from the region that spans Central and South America—but the museum’s main focus is on representing thousands of years of Indian art and culture. The galleries showcase a wide array of topics, from coins, armor, and textiles to miniature painting, musical instruments, sacred texts, and tribal artifacts. Start at archaeology and work your way through.

Kamal Mouzawak created Souk el Tayeb, the first farmers’ market in downtown Beirut, and Tawlét, a cooperative restaurant, where each day a guest chef from a different region of the country dishes up authentic Lebanese cuisine. Here’s his guide to the dynamic city.

Ogaan both exhibits and sells the latest in Indian fashion. It is a showcase and retail space—a unique experience that pairs design and canvas. Some of the biggest names in Indian fashion have launched their collections at Ogaan. The 6,000 sq ft flagship boutique features clothing, jewelry and accessories.

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

Tourism is down, prices are up, social services are disappearing, and the government is bankrupt. Which means it’s a good time to get to know Seychelles.

Wandering Chef: Massimo Bottura in Milan