Search results for

On Sandoval Street, this warmly lit gourmet spot from chefs Mark Connell and Arthur Martel (Arroyo Vino) provides a welcome detour from the standard New Mexican fine-dining route. In a reconsideration of the traditional dim sum cart, shareable dishes—plated on pretty, Instagram-worthy ceramics, are presented to diners. Offerings change seasonally and often include creations like suckling pig wontons or cassoulet with rabbit sausage as well as veggie-focused items like parsnip risotto with thyme and maple, and English pea and stone fruit salad with a goat cheese sorbet. There’s also a stellar wine list.

Koh Tang Island is among the region’s best for scuba divers, with two wrecks to explore as well as a wealth of marine life: barracuda, eagle rays, sting rays, leopard sharks, and whale sharks, and seven reef systems. Stop in Scuba Nation or the Dive Shop in Sihanoukville to arrange a trip to the completely undeveloped island. Please note that Koh Tang is recommended only for experienced divers, however, the snorkeling is quite appealing here, too. The season between December to April provides the clearest views below the water’s surface.

Ramble down this scenic Punda road, and you’ll soon encounter two of the island’s most renowned art galleries. Serena Art Shop is famous for its handpainted Curaçao Chichi figure, while visitors can’t get enough of the Nena Sanchez Gallery’s striking island-themed paintings and giclées (prints). On the next street over, SilvanyRoss, a charming shop, features one-of-a-kind souvenirs sourced from local entrepreneurs and artists, from wood-carved coasters to oil paintings and handmade purses. Get to Windstraat on the early side; most of its stores and galleries close up by 5 p.m.

As a travel writer and a kama’aina or “child of the land” in Hawaiian, I know about Waikiki hotels. Growing up not far from the Waikiki of the late 1960’s and 1970’s, I have watched Waikiki transform from a simpler time when there were fewer hotels, showrooms had live entertainment with local celebrity singers and hula dancers performing every night, and a sprinkling of small bars were scattered like shells along the sands of Waikiki. In that long- ago time you could take an evening walk on the beach and listen to the Hawaiian music under the stars.




So much has changed since then. The Waikiki of today along bustling Kalakaua Avenue is such a compacted array of luxury brand stores, chain restaurants, and concept eateries, that some visitors may find it a bit contrary to their idea of relaxation. So they head to an outer island. But enchanting Oahu should not be overlooked because of its popularity, so I’ll tell you about an oceanfront oasis on the beach at Waikiki that you’ll love.


There are two sides to Waikiki: The Diamond Head side, and the Ewa side. The Hilton Hawaiian Village Waikiki Beach Resort is situated on the Ewa end of Waikiki on what was once referred to as the Kalia area. The famous Hawaiian water-man Duke Kahanamoku, the father of modern surfing, and an Olympic medalist, was born here in this well-populated residential area. There was also a small hotel with thatched roof cottages along the beach called Niumalu Hotel. Decades later in the 1950’s Henry J. Kaiser (and partners) bought most of the land up, negotiated leases, dredged a tidal area and created a lagoon. Then he built rooms, restaurants, and bars, and opened his Hawaiian Village Hotel in September of 1955. Soon he added an incredible marvel of an aluminum dome that was constructed in 20 hours and built as an entertainment venue. He later sold the property to Conrad Hilton.


The Hilton Hawaiian Village Waikiki Beach Resort has also made changes over the years by revamping its oceanfront 20-acre layout. Because of its size, manicured gardens, several pools, various room types, shopping, a luau venue, and multiple restaurant offerings, all along the largest expanse of Waikiki Beach, it is the only true resort in Waikiki, But I did promise you an oasis. So here is the secret: the Hilton’s Ali’i Tower.



The beachfront Ali’I Tower is a quiet “hotel within a hotel” in the large resort. Guests staying at the Ali’i Tower have their own front desk and concierge, a private pool and deck overlooking the beach, fitness room, and private bar. All of the rooms feature understated design and upscale amenities. Guests sporting their Ali’i Tower bracelet can go to the front of any line at the ever-popular Tropics Bar & Grill or Rainbow Room. Tip: Book the corner Diamond Head Oceanfront rooms on the upper floors. Your two lanais give you an expansive view from Diamond Head, across the surf spots along the reef, all the way to the Tapa Tower and Duke Kahanamoku Lagoon, the marina, and across the ocean to Ewa Beach. Don’t miss the Friday Night Fireworks from your balcony. The Hilton Hawaiian Village has been continuing this beloved tradition since 1988. So settle in at the Ali’i Tower and relax knowing that you have found a slice of the old Waikiki that still exists.

Get down and dirty on an unforgettable spelunking experience at the Venado Caves, 45 minutes from La Fortuna. The caves were formed some 15 to 20 million years ago by tectonic shifting and erosion from underground streams. In them, you’ll see stalagmites and stalactites galore, and get the chance to check out colorful frogs and fascinating marine fossils and learn about the bat communities hanging right over your head. The experience is real (and really humid)—so wise adventurers bring insect repellent, knee pads, and an extra change of clothes. Waterproof your camera, too.

Lago Dos Bocas is a perfect place to take the family to spend a day. This man-made lake is situated behind a dam in the Utuado/Arecibo region of the west/central part of Puerto Rico. There is small park that is freely open to the public and is operated by the Department of Transportation. There are ferry rides around the island that leave on the hour, and these 20 minute rides are free of charge. The main draw of this area are the restaurants situated along the shoreline, to which the boats can bring you to for an meal of local comida criolla. Be sure to head there on the weekend to catch these places during open hours! photo by chelsea harms

After arriving on the tiny island of Iona near Mull in 563, Irish pilgrim Saint Columba proceeded to establish a Christian church and monastery, creating a vibrant religious community that lives on to this day. The monastery survived until the 12th century despite repeated Viking raids, and around 1200, the sons of Somerled founded a Benedictine abbey on the site. Though monastic life ended on Iona with the Protestant Reformation of 1560, pilgrimages to St Columba’s Shrine continued for many years. Today, it’s believed that the Book of Kells, along with several other great works of art, was created here.

Visit this most sacred of Scottish sights to see the four iconic high crosses, then tour the abbey church, with its 13th- to 16th-century architecture. You can also stop by St Columba’s Shrine, the longest-standing structure in the abbey, dating to the 9th or 10th century; climb Tòrr an Aba, a hill above the abbey where Saint Columba is said to have had a writing hut; or walk through Reilig Odhráin, the graveyard where ancient Scottish kings were laid to rest. While you’re exploring, keep an eye out for the vallum—a boundary ditch and bank of earth that serves as the only evidence of Columba’s original monastery.

Teshima’s Restaurant is a historic Japanese diner on the west coast of Hawaii Island in Kealakekua. Welcoming and reasonably priced, the diner serves Hawaiian Japanese comfort food. The set meals are the best value, a sampling of small dishes that might include sashimi, sukiyaki, fried fish, rice, and sides of cucumber, cabbage, and miso soup. The ahi is excellent (and the wasabi so soft and fresh), but the restaurant is really known for its shrimp tempura: Every local we asked about Japanese food told us to try it here. You can get it on its own, or as part of the “deep sea trio” of shrimp tempura, fried fish, and sashimi.

This travel-inspired eatery got so popular that it moved to a larger space on University Avenue in August 2017. Once in the new location, executive pastry chef Kristianna Zabala was able to expand her menu (which changes daily) to include breakfast sandwiches and Montreal-style bagels alongside her usual blood-orange-Creamsicle and blueberry-lavender doughnuts. Available in a range of creative flavors, Zabala’s signature creations feature organic eggs and fresh ingredients from local farmers. Don’t leave without trying the classic ube-taro-coconut variety or the white-chocolate-mint-glazed doughnut with a passion-fruit-jalapeño drizzle, if they are available.

Four Seasons might have spruced up the property slightly when it took over management from Viceroy in 2016, but the original clean lines and sharp angles of the midcentury modern architecture coupled with Kelly Wearstler’s playfully eclectic interiors are still unmistakable at this stunning property overlooking Meads and Barnes bays. Epitomizing tropical modern luxury, the property is awash in marble, natural stone, and wood, with dramatic views of the Caribbean Sea from dining rooms and infinity pools that seem to hover from their cliffside perches. Spanning 35 acres, the resort is home to 166 spacious, serene, and stylish accommodations ranging from suites to townhomes and private villas. Indulge at five dining venues, including the aptly named alfresco Sunset Lounge for sushi and the fine-dining Cobà, where fresh seafood is paired with choice cuts of meat and an impressive wine list. With three swimming pools and two distinct beaches to choose from, the most stressful part of the day is deciding where to lounge.

The town of Stromboli, the main settlement on the island, sits at the foot of the volcano overlooking Strombolicchio. Its gleaming white buildings surround the dome of a small church, Chiesa di San Vincenzo. The town is fronted by a stretch of volcanic beach where local fishermen haul out their boats on the coarse black sand.

Local is the ethos at The Craft House. Commissioned by the government in 1982, the store offers a dizzying array of hand-crafted products, though the dolls, straw work, pottery, and leather goods are the best bets. No matter what you choose, you can rest assured that you’ve purchased an authentic souvenir—everything here is made on the island by artists who trained in the store’s educational program.

One of the most famous restaurants in Venice, the Michelin-starred Da Fiore occupies an understated-yet-elegant space in what was once an old Venetian tavern. The food is a modern take on traditional Venetian, with lots of fish and seafood, but the menu changes constantly based on what is fresh and locally available. Everything is wonderfully prepared with a lovely fusion of flavors and textures and comes out perfectly plated. There’s also an excellent wine list. You can order à la carte or choose a six- or seven-course tasting menu at dinner.

Smack dab in the center of the bustling financial district, these parallel lanes are lined with shops with a row of stalls running down the middle of each street. The twin shopping strips are packed with discounted clothes of all kinds, plus shoes, bags, and costume jewelry. The colorful, frenetic scene is part of the shopping experience, and unlike other cheap and cheerful street markets in Hong Kong, this one is centrally located. No schlepping to the far corners of the island to satisfy retail impulses. Pick up silk, leather, watches, Chinese outfits for kids, and all manner of souvenirs.

The perfect place to shop for anything and everything from all the islands is the 155-year-old public market called Le Marché. Located two blocks from the waterfront in the heart of Papeete, the market covers two stories. The lower level is filled with hundreds of stands offering Tahitian-made crafts, oils, vanilla, fruits, and flowers. Upstairs is reserved for artisans selling pareos, carvings, Tifaifai wall hangings and quilts, embroidered cushion covers, and other handicrafts. You’ll also find a few good shops for purchasing unique black pearl jewelry at fair prices. An on-site cafeteria serves local dishes. Le Marché is not just a tourist attraction, however—it’s a proper market where locals come to shop for meat, fish, fresh flowers, and produce and to chat with friends over coffee at one of the patisseries.