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A writer travels to the Horn of Africa to find the source of a global obsession.

Wandering Chef: Fabio Viviani in Amsterdam

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

When a traveler faces grief in Varanasi, his perspective on life and death goes up in smoke.

A traveler journeys to the heart of Grasse, where jasmine grows and memories linger.

AFAR chose a destination at random and sent writer Danielle Henderson on 24 hours’ notice to a casino capital with hidden charms.

New Dehli is a growing city that is finding the new within the old, creating a new buzz to outshine Mumbai.

Fly With Us: Talking to Cliff Muskiet, Uniform Freak

Exploring this Chinese city, one dish at a time.

Far above the plains where lions roam, there’s another Kenya, where life moves slowly and the people run fast. Writer Matt Gross tries to keep up.

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Wandering Chef: Sean Eastwood in Seattle

Wandering Chef: Kelly Liken in Shanghai

Copenhagen sets the standard for livable cities. And it all starts on two wheels.