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Restaurants + Cafés

The Best Meal You’ll Eat in Portland Comes Straight from the Oregon Coast

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

December 3, 2014 12:41 PM
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Chris Colin
Food + Drink

Wandering Chef: David Falk in Paris

Wandering Chef: David Falk in Paris

September 13, 2013 07:09 PM
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Jen Murphy
Other

What It’s Really Like to Be a Cabana Boy

What It’s Really Like to Be a Cabana Boy

August 6, 2015 06:18 PM
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Andrew Richdale
French Riviera

Overview

May 17, 2018 12:05 PM
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Sylvia Sabes-Dublanc
Food + Drink

The Best Places to Bike and Eat in the World

The Best Places to Bike and Eat in the World

April 24, 2015 02:58 PM
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Jen Murphy
Honolulu

Overview

May 23, 2018 03:00 PM
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Andrea Rip
Thailand

Overview

July 2, 2018 06:22 PM
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Duncan Forgan
Mexico City

Overview

May 23, 2018 03:12 PM
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Julie Schwietert Collazo
Photo Essays

The 25 Unknown Travel Photographers You Should Be Following Right Now

These travel photographers need to be on your radar asap.

May 21, 2015 02:53 PM
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Danielle Walsh
History + Culture

What Does the Rise of Mezcal Mean for Oaxaca?

That fancy cocktail in your favorite bar is changing everything in the villages of Mexico’s southern state.

April 1, 2016 02:46 PM
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Chris Colin
Tips + News

How to Prepare for a Long (and We Mean Long) Trip

How to Prepare for a Long (and We Mean Long) Trip

June 23, 2015 02:39 PM
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Anna Mazurek
Dominican Republic

Overview

January 23, 2019 02:30 PM
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Gail Harrington
History + Culture

How a Small Town in the Bavarian Alps Made Its Mark on History

An aspiring musician takes her violin to its birthplace and confronts a musical legacy.

June 16, 2014 07:59 PM
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Emma John
In the Magazine

Sarajevo: A European Capital Reborn

Bosnia’s capital is being reclaimed by its residents.

October 18, 2011 04:33 PM
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Jeremy Saum
In the Magazine

Spin the Globe: Mickey Rapkin is Hungary Like a Wolf in Budapest

AFAR chose a destination at random and sent writer Mickey Rapkin with 24 hours’ notice to a Central European city where tech trumps goulash.

October 2, 2014 03:30 PM
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Mickey Rapkin

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