The Flagship restaurant and guesthouse continues the locavore legacy the late Chef Bruce Robertson pioneered with his restaurant The Boathouse. The home is perched on the hillside in Simon's Town and features 4 en-suite rooms, a communal swimming pool and a stunning view from which to watch the boats go past in False Bay. The highlight of every stay is Chef Duncan Doherty's five-course lunch. Ingredients are sourced within 20 kilometers of the restaurant, meaning you'll dine on things like fresh fish from the Atlantic and False Bay, handmade cheese from the winelands, and fresh picked Cape gooseberries. His warm personality makes you feel at home. It's truly a unique accommodation and dining experience on the Cape Peninsula.