The Flagship restaurant continues the locavore legacy the late Chef Bruce Robertson pioneered with his restaurant The Boathouse. The atmosphere of the Simon's Town house is laid back Chef Duncan Doherty's warm personality makes you feel at home while he prepares your five-course lunch. Ingredients are sourced within 20 kilometers of the restaurant, meaning you'll dine on things like fresh fish from the Atlantic and False Bay, handmade cheese from the winelands, and fresh picked Cape gooseberries. It's truly one of the top dining highlights of the Cape Peninsula.
The five course set menu and wine pairing is R720 per person. Those wishing to linger longer at The Flagship will be delighted to discover it's also a guesthouse. There are 4 en-suite rooms in addition to a swimming pool with a stunning view from which to watch the boats go past in False Bay.