Photo courtesy of Orlando's
There's always a wait at this family-run mainstay which serves a bevy of Southwestern winners a la the shrimp burritos and carne adovada (red chile–marinated pork) and chili. A trip here is best summed up as friendly, prompt and delicious. Park a seat outside on the patio when the weather cooperates.
By Kate Donnelly, AFAR Local Expert
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