Nadina Authentic Fijian Restaurant
Sample local specialties—including a warm "Bula!" welcome and a sip of ceremonial kava—at this Fijian-owned eatery right in the Port Denarau complex. Seafood lovers will enjoy ceviche-like kokoda as well as banana leaf–wrapped fish cooked in an underground lovo oven. Vegetarians, especially those who like coconut milk and cassava, will find menu options too.