Seoul’s summers can be incredibly muggy; fortunately, the South Korean capital is full of sweet treats to cool you off. A recent trend has been “soft ice cream"—but get the taste of fast-food dubious-dairy ‘soft-serve’ out of your mind. Organic milk here is transformed into an intensely ‘pure milk sweet’ semi-frozen wonder topped with bits of real honeycomb. My wife and I agreed that this was one of the best dairy-desserts we have ever had anywhere. Who says ‘Asians don’t do dairy?’ Prove that idea deliciously wrong when strolling in leafy Samcheong-dong; indulge in “Honey Top.” Down the street from the Presidential “Blue House” and just up the hill from Gyeongbokgung Palace, this is one sweet spot...
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Succulent soft-ice-cream in Seoul's Samcheong-dong
Seoul’s summers can be incredibly muggy; fortunately, the South Korean capital is full of sweet treats to cool you off. A recent trend has been “soft ice cream"—but get the taste of fast-food dubious-dairy ‘soft-serve’ out of your mind. Organic milk here is transformed into an intensely ‘pure milk sweet’ semi-frozen wonder topped with bits of real honeycomb. My wife and I agreed that this was one of the best dairy-desserts we have ever had anywhere. Who says ‘Asians don’t do dairy?’ Prove that idea deliciously wrong when strolling in leafy Samcheong-dong; indulge in “Honey Top.” Down the street from the Presidential “Blue House” and just up the hill from Gyeongbokgung Palace, this is one sweet spot...