Gracias, Hola Arepa
This food truck turned restaurant, both of which are painted in their signature turquoise color, delights with their twist on the Venezuelan arepa, a mini sandwich of messy goodness. Corn cakes are griddled and stuffed with a mix of flavorful meat like slow-roasted pork or chorizo sausage, black beans, veggies, cheese and salsa. To top it off, they’re served with a side of thick and creamy yuca fries.
By Susan Mason, AFAR Local Expert
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