Daniel et Denise

156 Rue de Créqui, 69003 Lyon, France

This odd-looking blimp is actually a quenelle de brochet, one of the quintessential foods of Lyon. They’re big dumplings made out of pike fish, covered in Sauce Nantua, a classic French sauce made with crayfish. Daniel et Denise, owned by an honored MOF (Meilleur Ouvrier de France) chef serves up an excellent example.

More Recommendations

Pots Lyonnais

These are the famous “pots lyonnais” that bouchons use to serve wine, which in some cases will be from the proprietor’s own vineyard. I wrote about bouchons for AFAR, suffering through such hardships as drinking wine at lunchtime!

Information on this page, including website, location, and opening hours, is subject to have changed since this page was last published. If you would like to report anything that’s inaccurate, let us know at notification@afar.com.

Nearby highlights
Sign up for our newsletter
Join more than a million of the world’s best travelers. Subscribe to the Daily Wander newsletter.
More From AFAR