Daniel et Denise
156 Rue de Créqui, 69003 Lyon, France
| +33 4 78 60 66 53
Mon - Sat 12pm - 2pm, 7pm - 9:45pm
Lyon's QuenellesThis odd-looking blimp is actually a quenelle de brochet, one of the quintessential foods of Lyon. They're big dumplings made out of pike fish, covered in Sauce Nantua, a classic French sauce made with crayfish. Daniel et Denise, owned by an honored MOF (Meilleur Ouvrier de France) chef serves up an excellent example.
about 7 years ago
These are the famous "pots lyonnais" that bouchons use to serve wine, which in some cases will be from the proprietor's own vineyard. I wrote about bouchons for AFAR, suffering through such hardships as drinking wine at lunchtime!