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Cuisine of Macedonia

Berovo, Macedonia (FYROM)
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Kachamak Berovo  Macedonia (FYROM)
Bulamach Berovo  Macedonia (FYROM)
Pot from the Maleshevo region Berovo  Macedonia (FYROM)
Kachamak Berovo  Macedonia (FYROM)
Bulamach Berovo  Macedonia (FYROM)
Pot from the Maleshevo region Berovo  Macedonia (FYROM)

Kachamak

Kachamak is a popular Macedonian (and Balkan) dish similar to Italian polenta. There are many different ways to make it and serve it with different side dishes, but most often it is combined with white cheese (sheep, cow or goat), and one consumed the kachamak with a cup of cold sour milk. In the Berovo region they also add pork meat on the side.

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over 4 years ago

Pot from the Maleshevo region

Maleshevska pot ("tava" in Macedonian), made with several kinds of fresh meat, a couple of types of mushrooms, vegetables, spices, .. all mixed together provide a very special flavor.
over 4 years ago

Bulamach

Bulamach is a dairy specialty which can only be tasted in the Maleshevo region. Its remarkable taste can not be compared with anything tried before.