Kachamak is a popular Macedonian (and Balkan) dish similar to Italian polenta. There are many different ways to make it and serve it with different side dishes, but most often it is combined with white cheese (sheep, cow or goat), and one consumed the kachamak with a cup of cold sour milk. In the Berovo region they also add pork meat on the side.
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Kachamak
Kachamak is a popular Macedonian (and Balkan) dish similar to Italian polenta. There are many different ways to make it and serve it with different side dishes, but most often it is combined with white cheese (sheep, cow or goat), and one consumed the kachamak with a cup of cold sour milk. In the Berovo region they also add pork meat on the side.
Pot from the Maleshevo region
Maleshevska pot (“tava” in Macedonian), made with several kinds of fresh meat, a couple of types of mushrooms, vegetables, spices, .. all mixed together provide a very special flavor.
Bulamach
Bulamach is a dairy specialty which can only be tasted in the Maleshevo region. Its remarkable taste can not be compared with anything tried before.
