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Casa Montaña

69 Calle de José Benlliure
| +34 963 67 23 14
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Authentic dining in century old enoteca Valencia  Spain
Fill Up on Traditional Eats in Valencia's Oldest Tavern  Valencia  Spain
Authentic dining in century old enoteca Valencia  Spain
Fill Up on Traditional Eats in Valencia's Oldest Tavern  Valencia  Spain

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Sat, Sun 12:30pm - 4pm
Mon - Fri 1pm - 4pm
Mon - Sat 7:30pm - 11:30pm

Fill Up on Traditional Eats in Valencia's Oldest Tavern

The tavern's curving wood and glass doors only hint at the building's centurion history. Inside, creamy, tiled walls provide a contrasting background for mahogany-colored barrels advertising spirits like brandy, anise, and manzanilla for sale.

Choose from over 1,000 wines to complement dishes made from carefully sourced ingredients from throughout Spain. Anchovies hail from Santoña, Cantabria, the jamón is 100% acorn-fed, the charcuterie is ibérico, and the potatoes used for croquettas and bravas come from a single harvest in Gaudalaviar.

Sample a local mussel variety, Clóchina de Valencia, between April and August, and for a lighter alternative to deep-fried tapas, try the Titaina, a local specialty made with tuna, tomatoes, pepper, garlic, and pine nuts.

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almost 4 years ago

Authentic dining in century old enoteca

If there's a space, squeeze into it and make your order. That's pretty much how busy Casa Montana always is. The century old enoteca still makes its own vermouth but there's also a great selection of tapas.