We were glad we stayed in Imerovigli when we visited Santorini because it kept us away from the crowds in Oia, and gave us the chance to eat at places like Anogi. Everything about it was pleasant: the patio, the friendly, efficient service, the local wine that came it a cute little ceramic pitcher. I'd been wanting to try the island's fresh seafood, and the roasted bream did not disappoint. We also had a delicious eggplant salad, made with local white eggplant. Even our eight-year-old liked it. Something about the place made everything good, for everyone.