Da Nang/Hoi An


After arriving on something of a whim, Duncan Forgan has spent the past eight months living and working in Bangkok. In a previous life he was a features writer for the national newspapers in his native Scotland, an editor of various travel guides in the Middle East, and a long-term freelancer in Vietnam. Now he prefers to discover new street food and to drive his motorbike around the sois. When he's not comparing venues for Isaan food, he writes and broadcasts for a variety of outlets worldwide on Asian travel, culture, and cuisine.