The Monegasque kitchen is pure Mediterranean, seasoned by the cuisines of neighboring Nice, Provence, and Italy. Brandamincium is a popular dish of pounded salt cod with garlic and cream. Locals rave about traditional sweet or savory chard pies, and Barbagiuan is a chard-stuffed fritter. A Monaco is beer with 7up and grenadine syrup, but the ultimate Monaco classic would have to be your martini—shaken, not stirred.