Photo Courtesy of Brian Finke
Oaxaca is one of Mexico's best foodie destinations, and many of the regional dishes date back to pre-Hispanic times. Its culinary offerings include a wide variety of corn-based dishes, and the local gastronomy also makes good use of the huge array of chiles grown in the state. Mole sauces are a specialty; you'll hear about seven different moles, but there are in fact more. Oaxaca is a major mezcal producing center, and tasting the endless varieties is a popular pastime.